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Gluten Free Fruit Tart
Prep time
Cook time
Total time
Gluten Free Fruit Tart
Author: Jeanette Withington
Recipe type: Dessert
Serves: 4
Ingredients
- 2 cups Udi's Gluten Free Granola
- 16 oz. Greek Yogurt - gluten free
- 8 oz. Cream Cheese - gluten free
- fruits, sliced
- 2 tablespoons honey
- 4 tablespoons melted butter
- confectioners sugar
Instructions
- Preheat oven to 350 degrees F.
- In a food processor, place the granola and process for about 2 minutes. Transfer to a medium bowl and add the butter and honey. Mix nicely by hand. Press the mixture into a greased tart pan. Using a spoon to even out at the bottom and sides of the pan. Bake for 10 minutes. Let cool completely. Mix the cream cheese and yogurt in a medium bowl. Spread the mixture over the crust. Arrange the fruits on top and sprinkle confectioners' sugar. Refrigerate overnight before serving.
4 comments
Great recipe, delicious. Muy bueno!
š
I will try to do next weekend! thanks
Loved the recipe I will make on Sunday for lunch with the family
Great recipe, delicious š