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Gluten Free Korean Short Ribs
Prep time
Cook time
Total time
Gluten Free Korean Short Ribs
Author: J.W.
Recipe type: Main
Serves: 6
Ingredients
- 2 to 3 pounds short ribs
- ½ cup Tamari Soy Sauce - gluten free
- ½ cup San-J Gluten Free Teriyaki Stir-Fry & Marinade
- 2 inch fresh ginger, sliced
- 5 cloves garlic, minced
- 1 jalapeno pepper, minced
- 1 lime, zest and juiced
- black pepper
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds
- lime wedges
- orange wedges
- 3 green onions, sliced
Instructions
- In a large resealable bag, combine the short ribs and all the other ingredients. Gently mix all around or you can mix the ingredients in a medium bowl then pour over the ribs. Refrigerate at least 3 hours or overnight for better result.
- Preheat grill to medium high heat. Grill the ribs about 5 to 7 minutes per side. Place in a serving platter and garnish with lime and orange wedges, green onions and sesame seeds. Serve with rice.
1 comment
So good!!!