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Gluten Free Rosemary-Honey Pork Chops
Prep time
Cook time
Total time
Gluten Free Rosemary-Honey Pork Chops
Author: J.W.
Recipe type: Main
Serves: 4
Ingredients
- 4 boneless ¾ inch thick pork chops
- ⅓ cup honey
- olive oil
- 3 tablespoons fresh rosemary, chopped
- 3 cloves garlic, minced
- kosher salt
- black pepper
Instructions
- Drizzle some olive oil over the pork chops. Season with kosher salt and black pepper. Add the rosemary and garlic then drizzle the honey all over. Gently massage the seasoning over the pork and cover to marinate about 15 minutes.
- Preheat a cast iron grill pan over medium high heat. Grill the pork about 5 to 6 minutes each side. Don't forget to cook the sides as well. Serve with your favorite side dish or salad. Enjoy!
