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Gluten Free Smoked-Salmon Scramble
Prep time
Cook time
Total time
Gluten Free Smoked-Salmon Scramble
Author: J. Withington
Recipe type: Breakfast
Serves: 4
Ingredients
- 4 oz. smoked salmon, thinly sliced
- Udi's Gluten Free Soft and Hearty Whole Grain Bread
- 3 tablespoons cream cheese - gluten free
- 3 tablespoons chopped chives
- 1 tablespoon butter
- 3 eggs, beaten
- black pepper
Instructions
- Toast the bread and set aside.
- Heat a non stick skillet on low for 3 to 5 minutes. Add butter and let it melt. Add the eggs, cream cheese and chives. Scramble the egg mixture slowly and season with black pepper.
- Arrange the bread on a platter and top with slices of smoked salmon then the scrambled eggs. Serve
1 comment
No need of salt on this one since the smoked salmon is already salty.