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Gluten Free Linguine with Shrimp Scampi
Gluten Free Linguine with Shrimp Scampi
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Gluten Free Linguine with Shrimp Scampi
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 1 teaspoon kosher salt
- 2 packages of Organic Ancient Quinoa Harvest Linguine - gluten free
- 3 tablespoon unsalted butter
- 2½ tablespoon olive oil
- 2 shallots, minced
- 1½ tablespoon garlic, minced
- ¼ teaspoon black pepper
- ⅓ cup freshly chopped parsley
- ½ lemon zest
- ¼ cup lemon juice
- 1 pound shrimp, peeled and deveined
- pinch McCormick red pepper flakes - gluten free
Instructions
- Cook pasta according to the package.
- In a large pan, melt butter and add olive oil over medium-low heat.
- Add shallots sautƩ until translucent then add garlic and cook for a minute.
- Add shrimps, salt and pepper cook until they turned pink, stir few times.
- Remove from heat, add lemon zest, lemon juice, and pepper flakes.
- Add the pasta and chopped parsley to the pan and toss to combine.
- Serve with lemon wedges with parmesan cheese on top.
- You can add more salt and pepper according to your taste.
2 comments
You can definitely add parmesan too.
This pasta is a little tricky to cook, make sure stir often to separate the noodles and don’t forget to add oil to the pot.