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Gluten Free Manila Clams
Gluten Free Manila Clams
Prep time
Cook time
Total time
Gluten Free Manila Clams
Author: Jan Withington
Recipe type: Side Dish
Serves: 4
Ingredients
- 2 pounds Manila Clams, washed
- ½ cup dry white wine, Reisling, Chardonnays are gluten free
- 1 tablespoon olive oil
- ⅓ cup green onions, chopped
- 4 cloves garlic, smashed
- ¼ teaspoon McCormick Chili Flakes or hot red pepper flakes - gluten free
Instructions
- Heat pan to medium high-heat, put olive oil, garlic and chili flakes. Cook for 1 minute. Add wine, bring to boil over medium high-heat. Add clams and green onions then cover and steam for about 5 minutes or until the clams open. Discard clams that did not open.
- Serve hot.
1 comment
This is a good side dish!