217
Ā
Gluten Free Meatball Parmesan
Prep time
Cook time
Total time
Gluten Free Meatball Parmesan
Author: J. Withington
Recipe type: Main
Serves: 8
Ingredients
- 1 pound ground pork
- 1½ pound ground beef
- olive oil, for frying
- ½ cup Ener-G Bread Crumbs - gluten free, dairy free
- ½ onion, finely chopped
- 1⅓ cup finely grated Parmigiano-Reggiano
- 3 garlic cloves, minced
- 1 (8 oz) grated mozzarella cheese
- ⅓ cup fresh parsley. chopped
- salt and pepper
- SAUCE:
- 1 (28 ounce) Hunts Tomato Sauce - gluten free
- 2 cans (14.5 oz) Hunts Basil, Garlic & Oregano Diced Tomatoes - gluten free
- ¼ cup olive oil
- 4 garlic cloves, finely chopped
- ¼ cup fresh basil, chopped
- salt and pepper
Instructions
- Heat a large sauce pan over medium heat, add at splash of olive oil then the garlic. Cook the garlic for about 1 minute. Stir in the tomatoes, basil and season with salt and pepper. Bring sauce to a simmer until sauce is lightly thickened about 30 minutes.
- Preheat oven to 400 degrees F.
- In a large bowl, combine the ground beef, pork, bread crumbs, onion, ⅓ cup parmesan, garlic, parsley and season with salt and pepper. Gently incorporate all the ingredients. Form the meat into golf ball sizes.
- Heat a non stick large skillet over medium heat. Add about ¼ inch olive oil. When the oil is hot, fry the meatballs until golden turning occasionally for about 5 minutes. Continue cooking the rest of the meatballs. Transfer the meatball into a plate.
- Spoon a thin layer of the sauce to 9 by 13 inch baking pan. Arrange the meatballs on top of the sauce and sprinkle some parmesan and mozzarella cheese. Top with the rest of the sauce, then the remaining cheese.
- Bake for 40 minutes until bubbly. Garnish with chopped parsley and grated parmesan. Serve
Ā
Ā
