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Gluten Free Chicken Stir Fry with Bell Peppers
Prep time
Cook time
Total time
Gluten Free Chicken Stir Fry with Bell Peppers
Author: J. Withington
Recipe type: Main
Serves: 4
Ingredients
- 1 to 2 pounds skinless and boneless chicken breast, thinly sliced
- 1 green bell pepper, cut into 1 inch cubes
- 1 red bell pepper, cut into 1 inch cubes
- 3 green onions, cut into 1 inch pieces
- 3 garlic gloves, minced
- 1 inch fresh ginger, grated
- 5 tablespoons Tamari Soy Sauce - gluten free
- salt and pepper
- 1 teaspoon sesame oil
- 1 teaspoon toasted sesame seeds
- 2 tablespoons Clabber Girl Cornstarch - gluten free
- 2 tablespoons peanut oil or vegetable oil
Instructions
- Preheat wok on medium high heat.
- Sprinkle the cornstarch over the chicken, add soy sauce and sesame oil. Gently stir to coat the chicken.
- Add oil into the wok then add garlic and ginger. Saute for 30 seconds then add the chicken. Stir fry for few minutes until no longer pink. Stir in the bell peppers and green onions. Cook for few minutes. You can add water if it gets too dry. Season with salt and pepper.
- Remove from the wok, sprinkle some toasted sesame seeds. Serve
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