479
Ā
Gluten Free Hamburger with Mango Salsa
Prep time
Cook time
Total time
Gluten Free Hamburger with Mango Salsa
Author: J. Withington
Recipe type: Main
Serves: 4
Ingredients
- 2 pounds lean ground beef
- slices of cheddar cheese
- McCormick garlic powder - gluten free
- salt and pepper
- olive oil
- Udi's Gluten Free Buns
- lettuce
- SALSA
- 1 ripe mango, diced
- 1 jalapeno, minced
- ¼ cup fresh cilantro
- ½ small red onion, diced
- ½ lime juice
- 2 tablespoons olive oil
- salt and pepper
Instructions
- Preheat grill to high heat.
- Divide the ground beef into 4 (if you want smaller burger divide into 5 or 6) season with salt, pepper and garlic powder. Drizzle some olive oil.
- Grill the patties about 3 to 4 minutes per side. Top with slices of cheese and let it melt.
- In a medium bowl, combine all the salsa ingredients. Toss lightly to incorporate.
- Toast the buns, top with, fresh lettuce, the grilled burger and salsa. Serve
Ā
Ā
