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Gluten Free Meatball Subs
Prep time
Cook time
Total time
Gluten Free Meatball Subs
Author: Jeanette Withington
Recipe type: Main
Serves: 4
Ingredients
- 1½ pound ground beef
- ½ of 12 0z. bottle Heinz Chili Sauce - Gluten Free
- 15 oz. bottle Contadina Pizza Sauce - Gluten Free
- 16 Glutino Gluten Free Crackers, crushed
- ⅓ cup grated parmesan cheese
- 3 egg whites, beaten
- Udi's Gluten Free Hotdog Buns
- shredded mozzarella cheese
- salt and pepper
Instructions
- In a bowl combine ground beef, half of chili sauce, egg whites, parmesan cheese, and crackers. Season with salt and pepper. Mix well; form about 12 meatballs about the size of golf balls. Place in a lightly greased baking sheet. Bake at 400 degrees f. for 15 to 20 minutes until golden. Turning meatballs halfway. (you can also brown them on a pan). Heat the pizza sauce over medium high heat then add the meatballs. Fill each half-loaf with 3 meatballs and sprinkle with mozzarella cheese. Serve
