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Gluten Free Microgreen Omelette
Prep time
Cook time
Total time
Gluten Free Microgreen Omelette
Author: Jan Withington
Recipe type: Breakfast
Serves: 1
Ingredients
- 2 large eggs
- organic microgreens
- milk
- swiss cheese, chopped
- salt and pepper
- Applegate bacon - gluten free
- butter
- McIlhenny Co.Tabasco Sauce - gluten free
- olive oil
Instructions
- Heat a small non stick pan over low heat.
- Crack eggs in a medium bowl, add a splash of milk, some microgreens and season with salt and pepper. Add some olive oil on the pan and 1 tablespoon butter. Cook the eggs and top with cheese. Let the cheese melt and fold. Cook for another minute. Serve with more microgreens, crispy bacon and tabasco sauce. Yum!
