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Gluten Free Paprika Roasted Chicken
Prep time
Cook time
Total time
Gluten Free Paprika Roasted Chicken
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 1 organic roasting chicken
- 2 tablespoons McCormick Ground Paprika - gluten free
- 1 to 2 teaspoons McCormick Garlic Salt - gluten free
- black pepper
- ¼ cup melted butter
Instructions
- Preheat to 425 degrees F.
- In a small bowl, combine garlic salt, paprika and black pepper. Slather chicken with butter then rub the seasoning mix over chicken including the inside cavity. Use a kitchen twine to tie the legs.
- Roast chicken for 1½ hours until skin becomes crispy. Serve with vegetables.
