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Gluten Free Penne with Turkey Meat Sauce
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Cook time
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Gluten Free Penne with Turkey Meat Sauce
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 1 and ½ box Barilla Penne - gluten free
- 1 pound ground turkey
- 2 bottles Prego Meat Sauce - gluten free
- ⅓ cup fresh basil, chopped
- 1 onion, chopped
- grated romano cheese or parmesan cheese
- 3 garlic cloves, minced
- salt and pepper
- olive oil
Instructions
- Cook the pasta according to package directions.
- Heat a large saucepan to medium high heat. Add some olive oil then the onion. Saute onion until translucent about 5 minutes. Add the garlic and cook for 1 minute. Add the turkey and cook until browned. Stir in the prego sauce and basil. Stir thoroughly and simmer on low for 5 minutes. Season with salt and pepper. Top with cheese and serve.
