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Gluten Free Pepper Steak
Prep time
Cook time
Total time
Gluten Free Pepper Steak
Author: Jeanette Withington
Recipe type: Main
Serves: 6
Ingredients
- 2 pounds steak, cut into thin slices
- 1 green bell pepper, cut into 1 inch cubes
- 1 red bell pepper, cut into 1 inch cubes
- 3 garlic cloves, minced
- 1 inch fresh ginger, peeled and minced
- 5 green onions, cut into 1 inch pieces
- 1 tablespoon toasted sesame seeds
- ⅓ cup water
- olive oil
- 1 tablespoon Clabber Girl Cornstarch - gluten free
- 1 teaspoon sesame oil
- Tamari Soy Sauce - gluten free
- salt and pepper
Instructions
- Season beef with salt and pepper then sprinkle the cornstarch, sesame oli and 3 tablespoons of soy sauce. Gently massage the meat with the seasoning and marinate for at least 15 minutes.
- Heat 2 tablespoons of olive oil on a large pan. Add the bell peppers, garlic, onions, and ginger. Saute for 3 minutes and transfer to a plate.
- Add another 2 tablespoons on olive oil on the pan and sautƩ the beef for about 5 minutes then add the peppers back to the pan. Add water if it looks dry. Stir for 2 minutes. Season with salt and pepper. Sprinkle sesame seeds. Serve over rice. Yum!
