342
Ā
Gluten Free Chicken Teriyaki Kabobs
Prep time
Cook time
Total time
Gluten Free Chicken Teriyaki Kabobs
Author: Jeanette Withington
Recipe type: Main
Serves: 6
Ingredients
- 4 skinless chicken breast, cut into 1 inch cubes
- ½ cup Tamari Soy Sauce - gluten free
- 1 tablespoon toasted sesame oil
- 1 tablespoon toasted sesame seeds
- ⅓ cup brown sugar
- 2 inches fresh ginger, grated
- 10 garlic cloves, minced
- salt and black pepper
- 3 green onions, sliced
Instructions
- Combine soy sauce, sugar, sesame oil, ginger, garlic and chicken in a large bowl. Lightly season with salt and pepper. Marinate for at least 15 minutes in the fridge. Thread the chicken in metal skewers. Grill on medium high for about 10 minutes turning few times. Arrange the kabobs on a platter and garnish with green onions and sesame seeds. Enjoy!
