AppetizersWorld's Best

Gluten Free Asian Slaw

by Jeanette Withington
written by Jeanette Withington

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Gluten Free Asian Slaw
 
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Gluten Free Asian Slaw
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Recipe type: Appetizer
Cuisine: Asian
Serves: 4
Ingredients
  • ½ of cabbage (Chinese cabbage or regular cabbage), shredded
  • 1 cup matchstick carrots
  • 1 small jalapeno, minced
  • 3 tablespoons chopped fresh cilantro
  • 3 tablespoons brown sugar
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon sesame oil
  • 2 tablespoons Tamari Soy Sauce Gluten Free
  • ¼ cup Marukan Seasoned Gourmet Rice Vinegar - gluten free
  • salt and pepper
Instructions
  1. Combine shredded cabbage, carrots, cilantro and jalapeno pepper in a large bowl. Season with salt and pepper. In a small bowl, combine all the other ingredients and pour over the cabbage minxture. Enjoy!

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