AppetizersSide Dishes

Gluten Free Apple Slaw with Jicama

by Jeanette Withington
written by Jeanette Withington

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Gluten Free Apple Slaw with Jicama
 
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Gluten Free Apple Slaw with Jicama
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Recipe type: Appetizer
Serves: 4
Ingredients
  • 1 red apple, cored and cut into strips
  • 1 green apple, cored and cut into strips
  • ½ of small jicama, peeled and cut into strips
  • ½ cup dried cranberries
  • ⅓ cup lime juice
  • ⅓ of small cabbage, cut thinly
  • kosher salt and black pepper
  • 4 tablespoons of Oregon Growers Apple Butter - gluten free
Instructions
  1. In a large bowl, toss the cabbage, apples, jicama and cranberries. In a small bowl, combine the lime juice, apple butter and season with salt and pepper. Pour the sauce over the cabbage and toss. Enjoy!

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