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Gluten Free Lime and Garlic Baked Chicken
Prep time
Cook time
Total time
Gluten Free Lime and Garlic Baked Chicken
Author: Jeanette Withington
Recipe type: Main
Serves: 4
Ingredients
- 6 chicken thighs with skin
- 5 garlic cloves, minced
- 4 tablespoons melted butter
- 5 to 7 tablespoons fresh oregano, finely chopped plus more for garnish
- 1 lime juice
- 1 lime, cut into wedges
- kosher salt
- black pepper
Instructions
- Preheat oven to 400 degrees F.
- Mix the oregano, lime juice and garlic together. Season the chicken with salt and pepper. Rub the chicken with the oregano mixture. Grease a rimmed baking dish with butter. Arrange the chicken nicely onto the baking dish. Drizzle with melted butter. Bake 30 to 35 minutes until chicken looks crispy. Garnish with fresh oregano and lime wedges.
