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Gluten Free Roast Chicken
Prep time
Cook time
Total time
Gluten Free Roast Chicken
Author: J. Withington
Recipe type: Main
Serves: 6
Ingredients
- 1 (5-6 lbs.) organic whole chicken
- 1 lemon cut into wedges
- 5 garlic cloves, smashed
- 10 sprigs fresh thyme
- kosher salt
- black pepper
- ½ stick melted butter
- kitchen twine
Instructions
- Preheat oven to 425 degrees F.
- Rinse the chicken inside out and pat dry with paper towels. Season the inside liberally with salt and pepper. Stuff the cavity with garlic, lemon wedges and thyme. Tie the legs together with kitchen twine. Drizzle butter all over the chicken and season with salt and pepper. Place the chicken on a roasting pan. Roast the chicken 1½ hours. Remove the chicken and let it sit for 15 minutes before slicing. Serve with your favorite vegetables.
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