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Gluten Free Chicken Caprese
Prep time
Cook time
Total time
Gluten Free Chicken Caprese
Author: J. Withington
Recipe type: Main
Cuisine: Italian
Serves: 4
Ingredients
- 4 chicken breast, skinless and boneless
- olive oil
- 2 tablespoons fresh oregano, minced
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 8 ounces fresh mozzarella cheese, sliced into 8 pieces
- a handful of cherry tomatoes, halved
- ¼ cup fresh basil, chopped
- ½ cup balsamic vinegar - naturally gluten free
- 3 tablespoons brown sugar
- salt and pepper
Instructions
- Filet the chicken to make 8 pieces. Drizzle some olive oil and season with salt, pepper, garlic and oregano. Nicely incorporate all the seasoning, cover and marinate for 30 minutes.
- In a small saucepan, add the balsamic vinegar and sugar. Heat over medium heat until slight bubbly. Continue to stir until reduced in half. Set aside and let cool.
- Arrange the tomatoes on a rimmed baking pan. Drizzle some olive oil and season with salt and pepper. Roast the tomatoes for about 8 minutes. Set aside.
- Heat a large cast iron pan on high then add the butter. Cook the chicken on both sides about 6 minutes. Top with mozzarella cheese. Broil about 3 minutes or until the cheese has melted. Remove from oven and top with roasted tomatoes, balsamic reduction and fresh basil. Serve
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