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Gluten Free Roasted Cod Fillets with Cherry Tomatoes
Prep time
Cook time
Total time
Gluten Free Roasted Cod Fillets with Cherry Tomatoes
Author: Jeanette Withington
Recipe type: Main
Serves: 4
Ingredients
- 1½ pounds cod fillets, cut into serving sizes
- cherry tomatoes
- 1 tablespoon dried dill
- 3 tablespoons fresh oregano, minced
- 3 tablespoons melted butter
- black pepper
- 1 teaspoon McCormick Garlic powder - gluten free
- ½ teaspoon McCormick Cayenne Pepper - gluten free
- ½ of lemon juice
- kosher salt
Instructions
- Preheat oven to 425 degrees F.
- Season tomatoes with salt and pepper.
- Season fish with salt and pepper. Sprinkle with dill, oregano and garlic powder. Arrange the fillets and tomatoes on a 13x9 inch rimmed baking dish. Drizzle the melted butter and lemon juice over the fish and tomatoes.
- Roast for 18 minutes. Serve
