164
Ā
Gluten Free Satay Chicken
Prep time
Cook time
Total time
Gluten Free Satay Chicken
Author: Jeanette Withington
Recipe type: Main
Cuisine: Thai
Serves: 4
Ingredients
- 4 skinless chicken breast, each sliced into 4 strips (16 in all)
- 1 tablespoon McCormick Curry Powder (gluten free)
- 1 can 5.6 oz. coconut milk
- 2 tablespoons Thai Kitchen Fish Sauce (gluten free)
- 1 shallots, minced
- 2 inches ginger, minced or grated
- 1 teaspoon kosher salt
- 2 tablespoons brown sugar
Instructions
- In a large bowl. combine all the ingredients except the chicken. Then add the chicken and coat nicely. Cover and refrigerate for at least 2 hours before grilling. Thread the chicken on a metal skewers.
- Preheat grill to medium high heat. Grill the chicken about 4 to 5 minutes on each side or until the chicken is done. Serve with rice and/or salad.
