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Gluten Free Seafood Arrabbiata
Prep time
Cook time
Total time
Gluten Free Seafood Arrabbiata
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 1 package Barilla Spaghetti - gluten free
- ½ cup Crown Prince Clam Juice - gluten free
- 1 can (14.5 oz) Hunts Petite Diced Tomatoes - gluten free
- 1 tablespoon Hunts Tomato Paste - gluten free
- olive oil
- 3 tablespoons butter
- 1 pound clams, washed
- 1 pound sea scallops
- ½ pound jumbo shrimps, peeled and deveined
- 1 small yellow onion, diced
- 2 garlic cloves, minced
- 2 tablespoons chopped fresh parsley
- ½ teaspoon McCormick Red Pepper Flakes - gluten free
- salt and pepper
- fresh basil leaves, for garnish
Instructions
- Cook the pasta according to package directions and drain.
- Pat dry the scallops with paper towels and season with salt and pepper. Season shrimps with salt and pepper.
- Heat a large pan to medium high heat then add a splash of olive oil and 1 tablespoon butter. Sear the scallops about 1 to 2 minutes per side and transfer to a plate. Cook the shrimps for few minutes and combine with the scallops.
- Add the remaining butter to the pan and saute onions and garlic until soft. Add the pepper flakes and cook for a minute then add the tomatoes and clam juice. Bring to a quick boil and add the clams. Cover and cook until clams open and season with salt and pepper. Stir in the parsley, scallops and shrimps. Cook for a couple more minutes. Place spaghetti on a platter and top with the seafood. Garnish with fresh basil. Yum!
Notes
You can also use:
Bumble Bee All Natural Clam Juice - gluten free
Bumble Bee All Natural Clam Juice - gluten free
