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Gluten Free Seared Scallops with Corn Salsa
Prep time
Cook time
Total time
Gluten Free Seared Scallops with Corn Salsa
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- sea scallops
- McCormick paprika - gluten free
- salt and pepper
- olive oil
- butter
- 1 cup frozen corn
- ½ cup chopped cilantro
- ¼ of red onion, diced
- ½ lime, juiced
- 1 jalapeno, minced
- ½ cup grape tomatoes, sliced
Instructions
- Pat dry the scallops with paper towels. Season with paprika, salt and pepper.
- Heat a non stick pan to medium heat then add a splash of olive oil and 1 tablespoon butter. Sear scallops about 2 minutes per side.
- Cook corn according to package. In a medium bowl, combine the corn, cilantro, tomatoes, red onions, lime juice, jalapeno, 2 tablespoons olive oil and season with salt and pepper.
- Serve scallops with corn salsa.
