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Gluten Free Spaghetti with Clam Sauce
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Cook time
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Gluten Free Spaghetti with Clam Sauce
Author: Jeanette Withington
Recipe type: Main
Serves: 4
Ingredients
- 1 package of Barilla Spaghetti Gluten Free
- 1 bottle 8 oz. Bumble Bee All Natural Clam Juice - gluten free
- ½ cup Dry Riesling or any dry white wine
- ½ teaspoon McCormick Red Pepper Flakes - gluten free
- ⅓ cup olive oil
- 3 garlic cloves, minced
- 3 tablespoons fresh cilantro, chopped and more for garnish
- 2 pounds Manila clams, scrubbed
- salt
Instructions
- In a large pot, cook the spaghetti according to package directions.
- In a large deep skillet, combine oil, garlic and pepper flakes. Cook until garlic turns lightly brown. Add the clams and stir fry for 2 minutes. Add the wine and clam juice, let simmer until clams opened about 5 minutes. Add the cilantro and season with salt. Place the spaghetti on a platter and top with the clams and sauce. Garnish with cilantro. Serve
