82
Ā
Gluten Free Spiced-Up Grilled Chicken with Zucchini
Prep time
Cook time
Total time
Gluten Free Spiced-Up Grilled Chicken with Zucchini
Author: Jeanette Withington
Recipe type: Main
Serves: 4
Ingredients
- CHICKEN
- 4 boneless, skinless chicken breast
- 5 tablespoons olive oil
- 2 teaspoons McCormick Chili Powder - gluten free
- 2 teaspoons McCormick Paprika - gluten free
- 1 teaspoon McCormick Ground Cumin - gluten free
- ½ teaspoon black pepper
- salt
- ZUCCHINI
- 2 zucchini, sliced about ¼ inch thick
- 1 teaspoon kosher salt
- 1½ teaspoon dried thyme
- 1½ teaspoon dried oregano
- olive oil
Instructions
- For the Chicken:
- Combine oil, paprika, cumin, pepper, chili powder and salt in a large re-sealable plastic bag. Mix well. Add the chicken, seal and spread seasoning all over chicken. Refrigerate overnight.
- Preheat a cast iron grill to medium heat.
- Brush the zucchini with olive oil on both sides. Sprinkle with the seasoning. Grill 2 minutes or more on each side. Finish cooking all the zucchini then set aside.
- On the same grill. Cook chicken breast until juices runs clear about 7 to 8 minutes per side.
- Place chicken over salad and zucchini. Garnish with sliced radish.
