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Gluten Free Spicy Cajun Shrimp
Prep time
Cook time
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Gluten Free Spicy Cajun Shrimp
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 1 pound jumbo shrimps, with shell, deveined (use a scissor to cut the shell)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon McCormick Cayenne Pepper - gluten free
- ½ teaspoon fresh thyme
- ½ teaspoon fresh oregano
- 1 teaspoon McCormick Ground Garlic - gluten free
- 1 teaspoon McCormick Onion Powder - gluten free
- ½ stick butter
- 3 cloves garlic, minced
- ½ teaspoon McCormick Paprika - gluten free
- 2 teaspoon Lea & Perrins Worcestershire Sauce - gluten free
- ½ teaspoon tabasco sauce - gluten free
- 4 corn, cut into small pieces; optional
Instructions
- Boil corn for few minutes until done and set aside.
- Combine kosher salt, black pepper, cayenne pepper, thyme, oregano ground garlic, onion powder, paprika, butter, worcestershire sauce, and tabasco sauce in a medium bowl.
- Pour the sauce mixture over the shrimps and stir to cover all the shrimps. Heat a cast iron pan to medium high heat. Cook the shrimps until they are done about 4 then add the corn and cook for few more minutes. Serve
