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Gluten Free Spinach and Mozzarella Pizza
Prep time
Cook time
Total time
Gluten Free Spinach and Mozzarella Pizza
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- Bob's Red Mill Gluten Free Pizza Crust Mix
- Classico Traditional Pizza Sauce - gluten free
- 1 bag of spinach
- fresh mozzarella cheese, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- ⅓ teaspoon, crushed red pepper flakes
- salt and pepper
- grated parmesan for garnish
Instructions
- Prepare the pizza crust according to package directions.
- Preheat oven to 425 degrees F.
- Heat a medium pan over medium high heat. Add oil and garlic. Saute until fragrant. Add spinach and cook until wilted. Season with salt and pepper. Set aside.
- Top pizza crust with sauce and mozzarella cheese. Bake for 15 to 18 minutes or until cheese has melted. Top with cooked spinach, sprinkle with red pepper flakes and grated parmesan. Serve
