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Gluten Free Steak and Eggs
Prep time
Cook time
Total time
Gluten Free Steak and Eggs
Author: Jeanette Withington
Recipe type: Breakfast
Serves: 4
Ingredients
- 1 or 2 New York Strip steaks, trimmed and sliced
- 1 medium onion, sliced
- 1 pound red potatoes, peeled and quartered
- eggs
- 2 tablespoon canola oil
- 2 tablespoons butter
- green onions, sliced for garnish
- salt and black pepper
- A1 Steak Sauce - gluten free (optional)
Instructions
- Season steak with salt and pepper.
- Par boil the potatoes in the microwave for about 6 to 7 minutes, drained and set aside.
- Heat a large cast iron skillet or a non stick skillet over medium high heat. Add 1 tablespoon of oil. Saute onions until edges turned brown. Add the potatoes and steak and 1 tablespoon of butter. Cook until potatoes are slightly brown about 5 to 7 minutes then season with salt and pepper. On another non stick skillet over low heat add 1 tablespoon oil and the remaining butter. Fry the eggs one by one or by twos. Place the potato mixture on a platter, top with eggs and green onions. Serve with steak sauce if desired.
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