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Gluten Free Sweet Bbq Chicken Kabobs
Prep time
Cook time
Total time
Gluten Free Sweet Bbq. Chicken Kabobs
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 2 pounds skinless chicken breast, cut into 1½ inch pieces
- 1 red bell pepper, cut into 1½ inch pieces
- 1 green pepper, cut into 1½ inch pieces
- 1 cup pineapple chunks, cut into 1½ inch pieces
- ½ cup Sweet Baby Rays Bbq Sauce - gluten free
- 4 tablespoons frozen orange juice concentrate, thawed or fresh orange juice
Instructions
- Heat grill to medium high heat.
- Thread chicken, pineapple, peppers alternately onto skewers to make 8 to 10 kabobs.
- Mix bbq sauce and orange juice concentrate, brush sauce mixture onto kabobs. Grill for about 10 minutes or until chicken are done, turning and brushing with remaining sauce.
