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Gluten Free Tandoori Chicken Thighs
Prep time
Cook time
Total time
Gluten Free Tandoori Chicken Thighs
Author: Gluten Free Recipes
Recipe type: Main
Serves: 6
Ingredients
- 8 skinless and boneless chicken thighs
- 1 cup plain yogurt
- 2 tablespoons fresh grated ginger
- 4 garlic gloves, minced
- 1 teaspoon McCormick Ground Turmeric - gluten free
- 1 teaspoon McCormick Gourmet Blends Garam Masala - gluten free
- 1 teaspoon McCormick Gourmet Collection Ground Coriander - gluten free
- 1 teaspoon McCormick Ground Cumin -gluten free
- kosher salt
- black pepper
- ½ stick melted butter
- ½ lemon juice
- fresh cilantro for garnish
- lime wedges for garnish
Instructions
- Season chicken with salt and pepper.
- In a large bowl, combine yogurt, ginger, garlic, turmeric, coriander, cumin, garam masala, and lemon juice. Add the chicken thighs and coat thoroughly. Cover and refrigerate for at least 1 hour or overnight for better result.
- Preheat oven to 450 degrees F. Grease a roasting pan, line the bottom pan with foil. Arrange the chicken on the roasting pan then drizzle melted butter over chicken. Roast the chicken 35 to 45 minutes turning few times. Serve with fresh cilantro and lime wedges.
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