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Gluten Free Skillet Chicken with Bacon Cream Sauce
Prep time
Cook time
Total time
Gluten Free Skillet Chicken with Bacon Cream Sauce
Author: Gluten Free Recipes
Recipe type: Main
Serves: 6
Ingredients
- 6 to 8 chicken thighs
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup Swanson Chicken Stock - gluten free
- 1 package Applegate Naturals Sunday Bacon - gluten free and casein free
- ½ of lemon, thinly sliced
- ⅔ cup heavy cream
- 2 green onions, chopped
- salt and pepper
Instructions
- Season chicken with salt and pepper. Cook the bacon and cut into small pieces. Heat a large cast iron pan or non stick pan to medium high heat. Add olive oil then sear the chicken skin down for about 5 minutes, flip to brown the other side. Transfer the chicken to a plate. Add garlic to the pan and a splash of the stock. Scrape the bottom of the pan using a wooden spatula. Add the remaining stock and half of the bacon. Add the chicken back to the pan and arrange the lemon slices between the chicken thighs.. Cover and simmer for 25 minutes. When the chicken is cooked, remove chicken from skillet to a plate. You can remove and discard the lemon slices if you want or you can keep it for lemony taste. Add the cream to the skillet. Stir to mix scarping the bottom of the pan. Bring it to a boil then return the chicken to reheat. Top chicken with bacon and green onions. Serve
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