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Gluten Free Tangerine Beef with Scallions
Prep time
Cook time
Total time
Gluten Free Tangerine Beef with Scallions
Author: Jeanette Withington
Recipe type: Main
Serves: 6
Ingredients
- 1½ to 2 pounds beef tri-tip steak
- ½ cup Tamari Soy Sauce -gluten free
- 2 inch peeled fresh ginger, chopped
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tangerine, zest and juiced
- 1 teaspoon sugar
- 8 scallions, sliced and divided
- ½ teaspoons red pepper flakes
- 2 tablespoons orange marmalade
- 2 tablespoons toasted sesame oil
Instructions
- Jab the meat with fork several times on both sides. Place the in a large resealable bag, add the zest, half of the scallions, ginger, garlic, sugar, soy sauce, pepper flakes, tangerine juice, and sesame oil. Refrigerate overnight for better result.
- Preheat a large cast iron skillet over medium high heat. Add oil and shake off some of the marinade ingredients, (reserve the marinade sauce) sear the steaks on both sides about 3 to 4 minutes or longer if you like well done.
- In a small saucepan, boil the sauce for 3 to 5 minutes. Add the marmalade and stir. Cook for another minute.
- Slice the meat against the grain and garnish with the remaining scallions. Serve with the sauce.
