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Gluten Free Sloppy Loe
Prep time
Cook time
Total time
Gluten Free Sloppy Joe
Author: Jeanette Withington
Recipe type: Main
Serves: 6
Ingredients
- 2 pounds lean ground beef
- 2 tablespoons olive oil
- 1 tablespoon McCormick Montreal Steak Seasoning - gluten free
- 1 large onion, chopped
- ¼ cup brown sugar
- 1 large red bell pepper, chopped
- 3 clove garlic, minced
- 2 cans (15 oz.) Hunts Tomato Sauce - gluten free
- 3 tablespoons Hunts Tomato Paste - gluten free
- 1 tablespoon Lea & Perrins Worcestershire Sauce - gluten free
- 1 tablespoon red wine vinegar
- salt and pepper
- Udi's Gluten Free Hamburger Buns
- shredded cheddar cheese
Instructions
- Heat a large skillet over medium heat. Add olive oil, garlic and onion. Saute for about 5 minutes until soft. Add beef, brown sugar and seasoning. Brown meat for few minutes. Add bell peppers, Worcestershire sauce and red wine vinegar, simmer for 5 minutes. Add tomato sauce and paste to the pan. Season with salt and pepper. Simmer sloppy joe for another 5 minutes until thickened. Serve with Udi's Gluten Free Hamburger Buns and cheddar cheese.
1 comment
It’s awesome