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Grilled Chicken with Pineapple Salsa
Prep time
Cook time
Total time
Gluten Free Grilled Chicken with Pineapple Salsa
Author: Jeanette Withington
Recipe type: Main
Serves: 4
Ingredients
- 4 skinless, boneless chicken breast, sliced
- few sprigs fresh rosemary, minced
- 3 cloves garlic, minced
- olive oil
- ¼ cup fresh cilantro, chopped
- half of lime juice
- salt and pepper
- SALSA
- 1 cup pineapple, diced
- 1 jalapeno pepper, minced
- ¼ cup fresh cilantro, chopped
- ½ of medium red onion, diced
- ½ of lime juice
- 3 tablespoons olive oil
- salt and pepper
- lime wedges for garnish
Instructions
- In a large bowl, combine the rosemary, garlic, cilantro, lime juice. Add the chicken, drizzle some olive oil and season with salt and pepper. Marinate for 30 minutes.
- Preheat the grill. Grill the chicken about 3 to 4 minutes on each side. Place in a serving platter.
- In a medium bowl, combine the salsa ingredients. Serve chicken with salsa and lemon wedges.
