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Gluten Free Baked Salmon with Roasted Tomatoes
Prep time
Cook time
Total time
Gluten Free Baked Salmon with Roasted Tomatoes
Author: Jeanette Withington
Recipe type: Main
Serves: 4
Ingredients
- 1 slab of salmon about 1½ pounds, skin on
- olive oil
- 3 tablespoons Gluten Free Tamari soy sauce
- 2 tablespoons melted butter
- Lawry's Garlic Salt Coarse Ground with parsley - gluten free
- black pepper
Instructions
- Preheat oven to 350 degrees F.
- Grease a rimmed baking pan. Put the fish and drizzle with olive oil, soy sauce and butter. Season with garlic salt and black pepper. Bake for 25 minutes.
- In another baking sheet, add a handful of cherry tomatoes, drizzle with olive oil and season with garlic salt. Roast until soft. Place the fish on salad greens and garnish with roasted tomatoes.
