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Gluten Free Tarragon Egg Salad
Prep time
Cook time
Total time
Gluten Free Tarragon Egg Salad
Author: Gluten Free Recipes
Recipe type: Breakfast
Serves: 4
Ingredients
- 5 eggs
- 1 small shallots, chopped
- 3 tablespoons Hellman's Mayonnaise - gluten free
- 1 tablespoon fresh tarragon, chopped
- salt and pepper
- Udi's Gluten Free Ancient Grain Millet-Chia Bread
- lettuce, thinly sliced
Instructions
- Hard boiled the eggs. Peel then chop the eggs. Toast the bread lightly and place on a platter.
- In a medium bowl, combine the eggs, mayonnaise, tarragon, shallots and season with salt and pepper. Top the bread with the egg mixture. Serve
