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Gluten Free Asian Salad with Ginger Dressing
Prep time
Total time
Gluten Free Asian Salad with Ginger Dressing
Author: J.W.
Recipe type: Salad
Serves: 4
Ingredients
- 1 cup cooked chicken, cut into bite pieces
- 1 cup red cabbage, thinly sliced
- 1 cup julienne carrots
- ½ cup frozen edamame
- ¼ cup fresh cilantro, chopped
- ½ cup snow peas
- GINGER DRESSING:
- 1 inch fresh ginger, grated
- 1 tablespoon Tamari soy sauce - gluten free
- 1 tablespoon Marukan Seasoned Gourmet Rice Vinegar - gluten free
- 1 lime juiced
- 1 teaspoon sugar
- salt and black pepper
- 1 teaspoon sesame oil
- ¼ cup olive oil or vegetable oil
Instructions
- Boil the edamame according to directions about 6 minutes then drain.
- Combine all the vegetables on a serving platter. In a medium bowl, combine the dressing ingredients. Season with salt and pepper. Serve
