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Gluten Free Chicken Spaghetti
Prep time
Cook time
Total time
Gluten Free Chicken Spaghetti
Author: J.W.
Recipe type: Main
Serves: 4
Ingredients
- 1 package Barilla Spaghetti - gluten free
- 2 chicken breasts, filleted to make 4 pieces
- 1 and ½ cups cherry tomatoes
- 3 garlic cloves, minced
- olive oil
- 4 tablespoons butter
- ½ cup fresh basil, chopped
- pinch of red pepper flakes
- ½ cup grated parmesan
- salt and pepper
Instructions
- Drizzle some olive oil over the chicken then season with salt and pepper. Sprinkle a little bit of minced garlic and a little of chopped basil. Marinate for 15 mins.
- Cook the spaghetti according to directions and set aside. Reserve ⅓ cup of the water from cooking the spaghetti.
- Heat a cast iron pan to medium high heat. Cook the chicken until done about 5 minutes then set aside. Add the butter to the pan and add the tomatoes. When the tomatoes starts to blister add the garlic and red pepper flakes. Saute until fragrant. Add the spaghetti, parmesan and remaining basil and reserved water. Stir nicely. Top with chicken. Serve
