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Gluten Free Sweet and Salty Chicken
Prep time
Cook time
Total time
Gluten Free Sweet and Salty Chicken
Author: J.W.
Recipe type: Main
Serves: 6
Ingredients
- 6 to 8 boneless and skinless chicken thighs
- ⅓ cup Tamari Soy Sauce Gluten Free
- ⅓ cup Organic Raw Honey
- salt and pepper
- vegetable oil
- 3 tablespoons Braggs Apple Cider Vinegar - gluten free
- fresh cilantro, chopped
Instructions
- Pat dry the chicken with paper towels. Season with salt and pepper. In a small bowl, combine the soy sauce, vinegar, honey and add a little bit of black pepper. Heat a large pan over medium high heat then add some oil. When the becomes hot, sear the chicken until golden brown about 3 minutes per side. Lower the heat a little bit then spoon the soy sauce mixture over the chicken thighs about 2 to 3 tablespoons per piece. Let it boil and flip a few times. Wait until the sauce thickens and caramelized. Garnish with cilantro. Yum!
