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Gluten Free Texas Style Chicken Nachos
Prep time
Cook time
Total time
Gluten Free Texas Style Chicken Nachos
Author: Jan Withington
Recipe type: Main
Serves: 4
Ingredients
- 2 pounds chicken tenderloins
- 1½ teaspoon McCormick Paprika - gluten free
- ¾ teaspoon McCormick Chili Powder - gluten free
- ¾ teaspoon McCormick Cumin - gluten free
- ½ teaspoon McCormick Cayenne Pepper - gluten free
- 1 teaspoon kosher salt
- olive oil
- 8 slices Applegate Bacon - gluten free
- 1 jalapeno, sliced
- 2 green onions, sliced
- 1½ cups shredded cheddar cheese
Instructions
- Preheat oven to 425 degrees F.
- Cook bacon until crispy then cut into small pieces and set aside.
- Combine salt, paprika, cumin chili powder, cayenne pepper in a small bowl. Pat dry the chicken then rub the seasoning all over the chicken tenders.
- Heat a cast iron pan or oven proof pan to medium high heat. Add a splash of olive oil then cook the tenders for about 6 to 7 minutes or until done. Sprinkle cheese, green onions, bacon and jalapeno pepper slices over chicken.
- Bake until the cheese has melted about 2 minutes. Serve
