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Oatmeal Crunch Gluten Free
Prep time
Cook time
Total time
Oatmeal Crunch Gluten Free
Author: Jan Withington
Recipe type: Breakfast
Serves: 2
Ingredients
- 1 cup Old Fashioned Rolled Oats Gluten Free - Bob's Red Mill
- 2 cups water
- small pinch of salt
- 2 tablespoons chopped dried mango
- 2 tablespoons toasted slivered almonds
- 4 teaspoons sunflower seeds
Instructions
- Mix the oats with water and salt in a nonstick pan and stir well. Bring to boil over medium high heat, stirring occasionally, reduce heat and simmer for 5 minutes. Stir occasionally.
- When the oatmeal is thick and creamy, spoon into 2 serving bowls and top with the mango, almonds, and sunflower seeds. Serve
