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Fish Kabobs Gluten Free
Prep time
Cook time
Total time
Fish Kabobs Gluten Free
Author: Jeanette Withington
Recipe type: Main
Serves: 4
Ingredients
- 1½ pounds salmon, skinned and bones removed; cut into 1½ inch by 1½ inch cubes
- 1 green bell pepper, cut into 1½ inch by 1½ inch cubes
- 1 red bell pepper, cut into 1½ inch by 1½ inch cubes
- 1 medium onion, cut into cubes
- 5 tablespoons Tamari Soy Sauce Gluten Free
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- freshly ground black pepper
- salt
- ¼ cup fresh Italian parsley, finely chopped
Instructions
- Combine the soy sauce, olive oil, sesame oil, parsley and season with black pepper and salt in a bowl.
- Alternately thread the fish, bell peppers and onions.
- Brush the soy sauce mixture over the kabobs.
- Grill over medium heat for about 10 to 15 minutes or until the fish is done.
- Serve
