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Gluten Free Asian Beef Kabobs
Prep time
Cook time
Total time
Gluten Free Asian Beef Kabobs
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 3 New York Steaks, cut into 1 inch cubes
- ⅓ cup San J Tamari Soy Sauce - gluten free
- 1 tablespoon sesame oil
- 3 garlic cloves, minced
- ⅓ cup cilantro, chopped or minced
- salt and pepper
- ⅓ cup olive oil
Instructions
- Place beef in a large bowl. Drizzle olive oil and season with salt, pepper, cilantro, soy sauce, garlic and sesame oil. Marinate for 15 minutes before grilling. Thread beef onto a metal skewers or bamboo skewers. (soak the bamboo skewers for 30 minutes)
- Preheat grill to medium high heat. Grill the kabobs about 4 to 5 minutes per side or according to doneness. Serve with roasted tomatoes or grilled green onions. Yum!
