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Gluten Free Ginger and Soy Lamb Chops
Prep time
Cook time
Total time
Gluten Free Ginger and Soy Lamb Chops
Author: Jeanette Withington
Recipe type: Main
Serves: 4
Ingredients
- 6 lamb chops
- Tamari Soy Sauce - gluten free
- 1 tablespoon fresh grated or minced ginger
- 1 teaspoon sesame oil
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- kosher salt
- pepper
- fresh chopped cilantro for garnish
- lime wedges for garnish
Instructions
- Drizzle olive oil and some soy sauce (about 5 tablespoons) on the chops. Then season with a little salt, pepper, ginger, garlic and sesame oil. Marinate for 15 minutes.
- Preheat a cast iron grill on medium high heat. Place the lamb chops and cook 3 to 5 minutes per side or until internal temperature reaches 145 degrees F.
- Garnish with cilantro and lime wedges. Serve
