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Gluten Free Seasoned Corn on a Cob
Prep time
Cook time
Total time
Gluten Free Seasoned Corn on a Cob
Author: Jeanette Withington
Recipe type: Appetizer
Serves: 4
Ingredients
- corn
- 3 tablespoon melted butter
- 1 teaspoon McCormick Chili Powder - gluten free
- ½ teaspoon McCormick Garlic Powder - gluten free
- 1 tablespoon fresh chopped cilantro, minced
- salt
- parmesan cheese, grated
Instructions
- Bring a big pot of water into a boil. Put the corn and cook for 10 minutes. Drain and place on a serving platter. Drizzle the butter over the corn.
- Combine chili powder, garlic powder, and cilantro in a small bowl. Sprinkle over the corn then season with little salt. Sprinkle parmesan cheese and serve.
1 comment
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