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Gluten Free Herb and Citrus Oven Roasted Chicken
Prep time
Cook time
Total time
Gluten Free Herb and Citrus Oven Roasted Chicken
Author: Jan Withington
Recipe type: Main
Serves: 6
Ingredients
- 10 to 12 pieces bone in chicken thighs and legs
- 3 tablespoons melted butter
- 2 mandarin oranges, one juiced and the other thinly sliced
- 2 lemons, one juiced and the other thinly sliced
- 1 tablespoon fresh thyme, minced
- 1 tablespoon fresh rosemary, minced
- ½ teaspoon McCormick Paprika - gluten free
- 1 teaspoon McCormick Onion Powder - gluten free
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons sugar
- ¼ cup olive oil
- salt and pepper
- fresh cilantro for garnish
Instructions
- In a small bowl, combine lemon juice, orange juice, olive oil, garlic, sugar and season with salt and pepper. Arrange chicken in a rimmed baking dish. Pour the mixture all over chicken and coat all sides.
- Spread chicken evenly in the pan with the skin side up. Sprinkle the rosemary, thyme, paprika, and onion powder. Arrange the oranges and lemon slices around the chicken. Season with salt and pepper. Drizzle the melted butter over chicken. For best result marinate for few hours or overnight before cooking.
- Roast uncovered for 1 hour at 400 degrees F.
- Place the chicken on a platter and garnish with chopped cilantro and serve.
