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Gluten Free Teriyaki Pork Chops
Prep time
Cook time
Total time
Gluten Free Teriyaki Pork Chops
Author: Jeanette Withington
Recipe type: Main
Serves: 4
Ingredients
- 4 boneless pork chops
- ½ cup Tamari Soy Sauce - gluten free
- 1 teaspoon sesame oil
- ⅓ cup brown sugar
- 2 inches fresh ginger, peeled and thinly sliced into strips
- 4 garlic cloves, minced
- ½ teaspoon black pepper
- 2 tablespoons canola oil
- 5 green onions, sliced
- 1 tablespoon toasted sesame seeds
Instructions
- In a re-sealable bag, combine the soy sauce, sugar, sesame oil, oil, ginger, garlic and black pepper. Add the pork chops and marinate in the fridge for at least 3 hours.
- Preheat a cast iron grill to medium heat. Remove chops from marinade. Grill for 4 to 5 minutes per side. When you are done cooking, let the cops rest for 10 minutes before slicing. Garnish with toasted sesame seeds and green onions.
