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Gluten Free Asian Salad
Prep time
Cook time
Total time
Gluten Free Asian Salad
Author: Jeanette Withington
Recipe type: Appetizer
Cuisine: Asian
Serves: 4
Ingredients
- 4 cups thinly sliced napa (Chinese) cabbage
- 1 cup thinly sliced cucumber
- ⅓ cup sliced red onion
- 1 cara cara orange, peeled and sliced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon sugar
- ½ cup matchstick-cut carrots
- ½ lime juice
- 2 tablespoons Marukan Seasoned Gourmet Rice Vinegar Lite Dressing
- 1 teaspoon sesame oil
Instructions
- Combine cabbage, onions, oranges, cucumber, and carrots in a large bowl or platter.
- In a small bowl, combine all the other ingredients, mix and pour over salad. Enjoy!
