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Gluten Free Asian Style Grilled London Broil
Prep time
Cook time
Total time
Gluten Free Asian Style Grilled London Broil
Author: Jeanette Withington
Recipe type: Main
Serves: 4
Ingredients
- 1 (2 to 2½ pound) London broil
- ½ cup gluten free Tamari Soy Sauce
- 2 tablespoons fresh ginger, peeled and minced
- 5 garlic cloves, minced
- 3 tablespoons honey
- ¼ cup rice wine vinegar
- 1 lime juice and zest
- 5 green onions, thinly sliced plus more for garnish
- ¼ cup vegetable oil
Instructions
- Combine all the ingredients in a large resealable plastic bag. Add the meat and refrigerate overnight for better result.
- Preheat grill to medium high heat. You can also use a cast iron grill. Remove the meat from the bag reserving the marinade for the sauce. Grill the meat 5 minutes on each side (medium rear) up to 10 minutes if you want it well done. Transfer meat to a cutting board and let stand for 10 minutes before cutting on the bias.
- In a small saucepan, boil the reserved marinade until slightly thickened. Garnish meat with green onions. Serve with the sauce. Enjoy!
